Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
DICTIONARY OF FOOD NUTRITION AND DIETETICS.
This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics.
Dictionary of Nutrition and Dietetics
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology.
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology.
... See COLLARD. coley See SAITHE. colic Waves of abdominal pain due to impaired or disordered *peristalsis. coliform bacteria A group of aerobic, lactose-fermenting bacteria, of which Escherichia coli is the most important member.
This Dictionary Includes Terms Which Have Been Carefully Selected From Various Aspects Of Foods, Nutrition And Dietetics.
A Dictionary of Dietetics
The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions.