Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook

Description

Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian-American Cuisine." This new edition of Nutrition for Foodservice and Culinary Professionals features: * New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals * More "Chef's Tips" highlighting ways to incorporate nutritional knowledge into cooking and menus * The Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines * The 2002 American Cancer Society nutrition guidelines * Up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery * Updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities Nutrition for Foodservice and Culinary Professionals is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry.

Get the book

Amazon.com

Search the book

eBay.com

Search the book

Similar books

• 

  Math Principles for Food Service Occupations

  By Anthony J. Strianese, Pamela P. Strianese

  New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts.

• 

  Hospitality and Restaurant Management

  By National Restaurant National Restaurant Association

  The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.

• 

  ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep

  By National Restaurant Association Educational Foundation, National Restaurant Association

  This particular guide is a brief competency guide which is focused on Culinary Nutrition.

• 

  Foundations of Restaurant Management and Culinary Arts: Level 2

  By National Restaurant Association

  Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association.

• 

  Foundations of Restaurant Management and Culinary Arts: Level One

  By National Restaurant Association

  Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association.

• 

  The College Blue Book

  By Huber William Hurt, Harriet-Jeanne Hurt

  The College Blue Book

• 

  Nutrition

  By National Restaurant Association

  The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.

• 

  Purchasing: Selection and Procurement for the Hospitality Industry

  By Andrew H. Feinstein, John M. Stefanelli, Jean L. Hertzman

  This text covers product information as well as management of the purchasing function, and how this relates to a successful operation.

• 

  Purchasing with Online Testing Voucher and Exam Prep -- Access Card Package

  By National Restaurant Association Educational Foundation, National Restaurant Association

  Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

• 

  ManageFirst: Purchasing

  By Association Solutions National Restaurant Association

  This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This text...