Instructors Manual to Accompany Supervision in the Hospitality Industry Second Edition
Instructor's Manual to Accompany Supervision in the Hospitality Industry: Leading Human Resources, 7e
Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach.
Charlotte Garvey, “Philosophizing Compensation,” HR Magazine, January 2005, Vol. 50 No. 1. 2. Ibid. 3. Catherine Dovey, “Compensation Trends, Society for Human Resource Management,” White Paper, January 2006, ...
The robust instructor's manual to accompany CASE SCENARIOS IN HOSPITALITY SUPERVISION contains detailed exploration of each case and suggestions for guiding student discussions.
Supervision in the Hospitality Industry Instructor 's Guide
The text is enhanced from previous issues with more industry examples and the addition of key word definitions.
This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.
339. cited in John r. Schermerhorn Jr., Management 11th ed. (Hoboken, NJ: Wiley, 2012), p. 339. 3. Ibid. 4. H. M. Weiss and r. Cropanzano, “Affective Events Theory,” in B. M. Staw and L. L. Cummings, Research in Organizational Behavior, ...
The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop ...