A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could...
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using...
Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession.
Chef's Night Out is a must for every discerning diner." -Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris) "What a fantastic resource! These are the kinds of places where we get all our inspiration.
Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field. Simultaneous.
In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country.
This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly ...
Some of the Favorite Books of Pastry Chefs Gina DePalma ( Babbo , NYC ) The Cake Bible , by Rose Levy Beranbaum ( N.Y : William Morrow , 1988 ) . Rose ! Rose ! Rose ! Rose broke everything down and demystified it .
This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.