Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook
- ISBN-10
- 0471359793
- ISBN-13
- 9780471359791
- Category
- Business & Economics
- Language
- English
- Published
- 1999-03-29
- Publisher
- Wiley
- Authors
- Gerald G. Griffin, Paul R. Dittmer
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