Food Preparation for the Professional
- ISBN-10
- 0471376760
- ISBN-13
- 9780471376767
- Pages
- 276
- Language
- English
- Published
- 2000-05-22
- Publisher
- Wiley-Interscience
- Author
- David A. Mizer
Description
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
