Supervision in the Hospitality Industry, Student Workbook
- ISBN-10
- 0471413054
- ISBN-13
- 9780471413059
- Category
- Technology & Engineering
- Pages
- 80
- Language
- English
- Published
- 1998-06-01
- Publisher
- Wiley
- Authors
- Karen E. Drummond, Jack E. Miller, Mary Porter
Description
This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.
Get the book
Other editions
Similar books
-
Supervision in the Hospitality Industry
By John R. Walker, Jack E. Miller339. cited in John r. Schermerhorn Jr., Management 11th ed. (Hoboken, NJ: Wiley, 2012), p. 339. 3. Ibid. 4. H. M. Weiss and r. Cropanzano, “Affective Events Theory,” in B. M. Staw and L. L. Cummings, Research in Organizational Behavior, ...
-
Supervision in the Hospitality Industry: Leading Human Resources
By John R. Walker, Jack E. MillerCharlotte Garvey, “Philosophizing Compensation,” HR Magazine, January 2005, Vol. 50 No. 1. 2. Ibid. 3. Catherine Dovey, “Compensation Trends, Society for Human Resource Management,” White Paper, January 2006, ...
-
Supervision in the Hospitality Industry
By John R. WalkerThe ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop ...
-
Supervision in the Hospitality Industry (AHLEI)
By Jack D. Ninemeier, Raphael R. Kavanaugh, American Hotel & Lodging AssociationThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students...
-
Hospitality Employee Management and Supervision: Concepts and Practical Applications
By Kerry L. SommervilleRather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach.
-
Human Resources Management in the Hospitality Industry
By David K. Hayes, Jack D. NinemeierThis book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
-
Supervision in the Hospitality Industry, Study Guide: Leading Human Resources
By John R. Walker, Jack E. MillerThis sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors - the people on whom success or failure of every hospitality enterprise depends.
-
Managing Human Resources in the Hospitality Industry: An Experiential Approach
By Kathleen M. IversonUsing a conversational style, this book introduces hospitality management employees to the newest approaches, concepts, and techniques in leadership and supervision.
-
Hospitality Supervision
By Jack D. Ninemeier, Raphael R. KavanaughHospitality Supervision
-
Identity-Conscious Supervision in Student Affairs: Building Relationships and Transforming Systems
By Robert Brown, Craig Elliott, Shruti DesaiThis guide offers current and future student affairs practitioners a new conceptual framework for identity-conscious and intersectional supervision.