Principles of Food, Beverage, and Labor Cost Controls
- ISBN-10
- 0471429929
- ISBN-13
- 9780471429920
- Series
- Principles of Food, Beverage, and Labor Cost Controls
- Category
- Business & Economics
- Pages
- 656
- Language
- English
- Published
- 2005-02-28
- Publisher
- Wiley
- Authors
- Paul R. Dittmer, J. Desmond Keefe
Description
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package
Get the book
Other editions
-
- 1999-05-27
- 592 pages
- Paperback
- Wiley
-
- 2008-12-03
- 648 pages
- Paperback
- John Wiley & Sons
-
- 2008-09-29
- 656 pages
- Paperback
- John Wiley & Sons
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