Food and Beverage Cost Control, Student Workbook

Food and Beverage Cost Control, Student Workbook
ISBN-10
0471477877
ISBN-13
9780471477877
Category
Business & Economics
Pages
124
Language
English
Published
2004-03-03
Publisher
Wiley
Author
Jack E. Miller

Description

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.

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