Culinary Math

ISBN-10: 0471557293
ISBN-13: 9780471557296
Series: Culinary Math
Pages: 816
Language: English
Published: 2004-04-01
Authors: Julia Hill, Wayne Gisslen

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Other editions

Culinary Math: Principles and Applications
- 2015
- 262 pages
- Paperback
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Culinary Math
- 2004-11-01
- 1886 pages
- Paperback
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Culinary Math
- 2004-04-01
- 100 pages
- Paperback
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Culinary Math
- 2004-04-01
- 1296 pages
- Paperback
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