Introduction to Management in the Hospitality Industry

ISBN-10
047162957X
ISBN-13
9780471629573
Category
Business & Economics
Pages
113
Language
English
Published
1988-04-26
Publisher
Wiley
Author
Tom Powers

Description

This new edition of the best-selling text has been reorganized for greater clarity, and contains new chapters and updated data and statistics. Provides an overview of the hospitality industry, covering all aspects of management. There are new chapters devoted to travel and tourism, advanced technology, and franchising. The new organizational structure makes it easier for the instructor to teach students about the industry in terms of its major segments. Topics covered include the restaurant business, institutional food service, automating operations and services in hotels, tourism generators, marketing in the hospitality industry, and much more.

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