Food and Wine Pairing: A Sensory Experience

ISBN-10: 0471794074
ISBN-13: 9780471794073
Category: Cooking
Pages: 322
Language: English
Published: 2007-03-05
Publisher: John Wiley & Sons
Author: Robert J. Harrington

Description

"Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals."--Publisher's website.

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