The Cook's Garden is a very special combination of gardening and cooking advice. First it outlines the basic principles of running a successful vegetable garden, then it tells you how to grow, prepare and cook the vegetables of your choice. Specific cultivation notes on each vegetable are followed by preparation hints, cooking ideas and detailed recipes.
The Cook's Garden is a very special combination of gardening and cooking advice.
Good cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs.
An avid gardener and chef from the Cook's Garden catalog shares cooking tips and 150 simple recipes, inspired by her family's own seasonal gardening experiences, that demonstrate how to make the most out of fresh ingredients.
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
The Cook's Garden: Growing and Using the Best-tasting Vegetable Varieties
Homegrown shows that even urban and suburban dwellers can grow their own vegetables in easy-to-tend plots and spaces.
Well-known gardening writer Theodore James has completely updated and expanded his 1982 classic, The Gourmet Garden, for today's tastes and trends.
The Cook's Garden: For Cooks who Garden and Gardeners who Cook
More from the Cook's Garden: For Cooks who Garden and Gardeners who Cook
The Cook's Garden