Complete Guide to Home Canning and Preserving (Second Revised Edition)
- ISBN-10
- 0486145247
- ISBN-13
- 9780486145242
- Category
- Cooking
- Pages
- 192
- Language
- English
- Published
- 2012-04-26
- Publisher
- Courier Corporation
- Author
- U.S. Dept. of Agriculture
Description
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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