Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
- ISBN-10
- 0486145255
- ISBN-13
- 9780486145259
- Category
- Cooking
- Pages
- 160
- Language
- English
- Published
- 2012-09-21
- Publisher
- Courier Corporation
- Author
- Rufus Estes
Description
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
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