Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
A classic in its field, Bread and Democracy in Germany has been widely praised since its publication in 1943 for its account of German political and economic development.
One was John Richardson, Jr., and his wife Bonnie. John was a successful lawyer and president of Radio Free Europe. The other was Harold and Virginia Turner. Harold was a member of the faculty at Columbia University.
He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back. ldquo;Like its subject matter, this book is a delicious and irresistible labor of love.
In a world shaped by God, how did they treat environments marked by religious difference? The Keys to Bread and Wine explores the answers to these questions in Valencia in the later Middle Ages.
In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control ...
This collection of essays by leading scholars from the UK and USA explores the important phenomenon of benefaction and public patronage in Roman Italy.
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. “A landmark in eighteenth-century historiography.
Lively and well written, Bread and Circuses analyzes theories that have treated mass culture as either a symptom or a cause of social decadence. Discussing many of the most influential...
Christmas Baking : Traditional Recipes Made Easy . Woodbury , NY : Barron's , 1983 . One chapter on breads in a lovely book with a color photo on every other page . Time - Life Books editors . Breads . Alexandria : Time - Life Books ...
The answer from bread expert Beth Hensperger is a resounding “Yes!” When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker.