The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
"Revised edition: with new recipes and photography"--Cover.
Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world.
In 1897, the New York Herald noted that “the Fifth-Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail....” We'll get to the Star in a moment. As for the Rob Roy, which was probably already a couple ...
VALUE EDITION. 2021 Reprint of 1930 Edition. Fully illustrated. We reprint in black and white illustration the original 1930 edition which was printed in color. This edition is our VALUE EDITION.
He had the opportunity to taste the Gin-Blind while voyaging with Commander Livesey of the British Navy, a man whose head butler was also “a wizard with the shaker.” As Livesey said of the drink: “We don't prescribe this just before ...
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes.
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!
The Savoy cocktail book. Ediz. italiana
Nikka coffey Grain whisky:While many Japanese whiskiestake directinspiration from single-malt scotches, Nikka Coffey Grain whiskylies somewhere between Irish whiskey and bourbon. It's made mostly from corn, producing the vanilla and ...