The Bread Book
- ISBN-10
- 0486847845
- ISBN-13
- 9780486847849
- Category
- Cooking
- Pages
- 496
- Language
- English
- Published
- 2021-05-19
- Publisher
- Courier Dover Publications
- Author
- Louis P. De Gouy
Description
An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Get the book
Other editions
-
- 1971-04
- 96 pages
- Paperback
- Houghton Mifflin Harcourt P
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