Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
- ISBN-10
- 0495106771
- ISBN-13
- 9780495106777
- Language
- English
- Published
- 2005-06
- Publisher
- Brooks Cole
- Authors
- Linda Kelly DeBruyne, Eleanor Noss Whitney, Corinne Balog Cataldo
Description
This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.
