French Country Kitchens

French Country Kitchens
ISBN-10
0500514453
ISBN-13
9780500514450
Category
Cooking, French
Language
English
Published
2008
Author
Linda Dannenberg

Description

The heart and soul of the French country home - and the source of France's legendary art de vivre - is the kitchen. Distinguished by striking craftsmanship, bold colours and vintage accents, the French country kitchen - whether a rustic retreat or an urban oasis - is always unique and inviting. In this beautiful celebration of France's real-life kitchens, Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details - from colour palettes to collectibles - that create inviting, functional and personal spaces. With an extensive directory of sources, more than 200 full-colour photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • French Farmhouse Cookbook
    French Farmhouse Cookbook
    By Susan Herrmann Loomis

    I cannot think of the cook who would not enjoy this book." (BARBARA KAFKA, author of Roasting: A Simple Art) Welcome to the French farm table and taste the real food of France.

  • The Food Lover's Guide to Paris
    By Susan Herrmann Loomis, Patricia Wells

    The Food Lover's Guide to Paris

  • James Martin's French Adventure: 80 Classic French Recipes
    James Martin's French Adventure: 80 Classic French Recipes
    By James Martin

    James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer.

  • Losing It in France
    Losing It in France
    By Asher Sally

    Losing it in France reveals the secret French strategies of how to eat delicious food and become a thin eater for life.

  • Bonjour French Cuisine: An Introduction to the Food and Flavours of France
    Bonjour French Cuisine: An Introduction to the Food and Flavours of France
    By Sally Matheson

    This beautifully illustrated book shows you how to eat French-style (and remember, the French don't get fat!) and stock a French-style larder with specialist ingredients like soft cheeses and truffles.

  • New Bistro
    New Bistro
    By Fran Warde

    New Bistro profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the ...

  • 莫內的盛宴: 印象派之父花園裡的烹飪筆記
    By 喬伊斯, Claire Joyes

    本书记录了由莫内亲笔写下的一百多道神祕食谱,为我们揭露了这位印象派画家毕生挚爱的美食与人生.

  • 大师之最: 亚朗·杜卡斯的顶级菜谱
    By Alain Ducasse

    本书收录了法国著名主厨亚朗·杜卡斯最具代表性的原创食谱.书中的每一道料理,都配有细致步骤图示及详尽的操作解说,不仅让读者近距离领悟世界殿堂级大师的厨艺精髓 ...

  • 大師之最
    By Alain Ducasse, 林迦瑩

    Ben shu shi"da shi zhi zui xi lie"zhi yi, Shou lu le fa guo zhu ming zhu chu ya lang du ka si zui ju dai biao xing de yuan chuang shi pu. Shu zhong de mei yi dao liao li, Dou pei you xi zhi bu zhou tu shi ji xiang jin de cao zuo jie shuo.

  • 與美味相遇: 絶妙的法式食材之旅
    By 杜卡斯, Alain Ducasse

    與美味相遇: 絶妙的法式食材之旅