A sumptuous celebration in words and photographs of the fascinating riches of heritage fruits and vegetables. Published in collaboration with the Royal Horticultural Society and presented by season for growers and seasonally minded cooks, this book introduces heritage fruits and vegetables in entertaining stories and beautifully composed photographs that highlight all the unusual colours, shapes and textures of heritage varieties in a painterly way. It offers full descriptions of each type of fruit and vegetable and includes stories about their origins, development, the reception they received upon introduction to various countries, as well as the folklore associated with them. No one interested in food, plant cultivation or history will fail to be captivated by this glorious tribute to the food we so often take for granted.
From runner beans to gooseberries, the experts at RHS have selected the cream of each crop in this guide.
Microwave Jams and Preserves
Little Seeds
Fun with Fruit/St/A/Sc
Three boys look for the best juicy peach.
This book provides a rundown on the range of soil management systems open to orchardists and viticulturists: traditional cultivation, herbicide strip, grass sward interrow and mulched vine or tree lines.
"We go to the market. We buy lots of fruit and take it home. What do we make?"--Back cover.
果品蔬菜贮藏运销学
洋葱头历险记
本书介绍了枣、核桃、银杏、柿、苹果、梨、山楂、葡萄、猕猴桃等水果的历史与分布,形态与特性,品种与栽培,营养与药用成分,药用研究,开发与应用等内容。