Tells the story of the cultivation of various heirloom and heritage fruits and vegetables through the ages, and for each type discusses where it originated, indigenous uses and folklore, how it got its name and more.
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops.
Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops.
Seasonal Recipes with Heritage-Variety Vegetables and Fruits
Whether you grow your own or shop the farmers’ markets, you will be amazed at how flavorful heirlooms are. You have a choice.Heirloom Flavortakes you into the delicious world of heirlooms, where you can savor the rich flavor of the past.
The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties.
Cf. Jessica Harris, Sky Juice and Flying Fish: Traditional Caribbean Cooking (New York: Simon and Schuster, 1991). Mark H. Zanger, “African American Food: Since Emancipation,” in Smith, Oxford Companion to American Food and Drink, 10.
The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties.
The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties.
The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties.
The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties.