Mexico: a Culinary Quest
- ISBN-10
- 0500970823
- ISBN-13
- 9780500970829
- Series
- Mexico
- Pages
- 528
- Language
- English
- Published
- 2017-06-01
- Authors
- Hossein Amirsadeghi, Ana Paula Gerard
Description
A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape
Get the book
Other editions
Similar books
-
A Brief History of Mexico
By Lynn V. FosterCline, Howard. Mexico: From Revolution to Evolution. New York: Oxford University Press, 1962 and 1968. Cline, William R., ed. International Debt and the Stability of the World Economy. Washington, D.C.: Institute for International ...
-
Off We Go to Mexico!: An Adventure in the Sun
By Laurie KrebsWe swim in turquoise water and build castles on the beach. We climb up rocks or watch from docks, To see the gray whales breach.
-
Mexico and the Spanish Conquest
By Ross HassigIn this second edition of his classic work, Hassig incorporates new research in the same concise manner that made the original edition so popular and provides further explanations of the actions and motivations of Cortés, Moteuczoma, and ...
-
Mexico
By Barbara SafferAn introduction to the geography, history, economy, culture, and people of Mexico.
-
Mexico and Mexicans in the Making of the United States
By John TutinoCombining historical, sociological, and cultural perspectives, the contributors to this volume explore the following topics: the Hispanic foundations of North American capitalism; indigenous peoples’ actions and adaptations to living ...
-
Mexico in World History
By William H. BeezleyDrawing on materials ranging from archaeological findings to recent studies of migration issues and drug violence, William H. Beezley provides a dramatic narrative of human events as he recounts the story of Mexico in the context of world ...
-
Fresh Mexico: 100 Simple Recipes for True Mexican Flavor: A Cookbook
By Marcela ValladolidThe healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures.
-
Lonely Planet Mexico
By Lonely Planet, Kate Armstrong, Ray BartlettPulquería La Botijona (Av Morelos 109; h10am-10pm; dXochimilco) Possibly the cleanest dispenser intown, this institutional green hall nearthe Xochimilco train station is afriendly, family-run establishment with big plastic pails of the ...
-
CDC Yellow Book 2018: Health Information for International Travel
By Centers for Disease Control and Prevention CDCTHE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel ...
-
Two Nations Indivisible: Mexico, the United States, and the Road Ahead
By Shannon O'Neil, Shannon Kathleen O'NeilExamines the political, economic, and social transformation Mexico has undergone in recent decades, and argues that the United States' antagonistic policy toward the nation is doing more harm than good.