This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
The Soul of Southern Cooking
It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern ...
Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine.
Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts.
... she was married, and her guests will always remember the wedding and her extraordinary hospitality. The beans include a whole jalapeƱo pepper that isn't removed before serving. Whoever gets the pepper has a heck of a wedding night.
New Southern Cooking. New York: Alfred A. Knopf, 1986. ... Nathalie always provides good food and easy to follow, thoroughly tested recipes. Edminston, Mrs. Jack R., ... Neal, William F. Bill Neal's Southern Cooking, (Revised Edition).
SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors.
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five.
Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love- the secret ingredient that makes good food great- and you'll be Fixin' to Eat!