George Lang's Cuisine of Hungary
- ISBN-10
- 0517118688
- ISBN-13
- 9780517118689
- Category
- Cookery, Hungarian.
- Pages
- 495
- Language
- English
- Published
- 1994-06-01
- Publisher
- Wings
- Author
- George Lang
Description
Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts
