Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living

Lee Bailey's Country Weekends: Recipes for Good Food and Easy Living
ISBN-10
0517187469
ISBN-13
9780517187463
Category
Cooking
Pages
174
Language
English
Published
1997
Publisher
Gramercy
Author
Lee Bailey

Description

Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.

Other editions

Similar books

  • Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living
    By Lee Bailey

    FRIDAY NIGHT DINNER 1 THAI STUFFED CRABS SWEET CUCUMBER AND CARROT SALAD FRESH COCONUT CAKE Stuffed crabs have been a staple of menus in the coastal southland for generations , so when Terrell Vermont , a Southern friend and authority ...

  • Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More
    By Lee Bailey

    From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler to stylish ideas for fresh fruits, Lee Bailey's desserts always entice. 140 color ...

  • The New York Times Country Weekend Cookbook
    By Linda Amster

    A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, ...

  • Lee Bailey's Long Weekends
    By Lee Bailey

    In this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico.

  • Lee Bailey's New Orleans: Good Food and Glorious Houses
    By Lee Bailey, Ella Brennan

    The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18...

  • Lee Bailey's Southern Food & Plantation Houses: Favorite Natchez Recipes
    By Lee Bailey

    A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.

  • Lee Bailey's the Way I Cook
    By Lee Bailey

    A comprehensive cookbook featuring all of Bailey's delicious recipes is accompanied by some one hundred new dishes, menu suggestions, cooking tips, and advice on entertaining. 30,000 first printing.

  • Lee Bailey's California Wine Country Cooking
    By Lee Bailey

    Serves 8 ARK Malicki takes yearly trips to Thailand with his wife to study Thai cuisine and consistently has a four - course Thai dinner on the restaurant menu . He's very interested in the local Sonoma County farmers ' produce , using ...

  • Lee Bailey's Portable Food
    By Lee Bailey

    This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and ...

  • Lee Bailey's Cooking for Friends
    By Lee Bailey

    Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.