Creative Food Processor Cooking
- ISBN-10
- 0517225522
- ISBN-13
- 9780517225523
- Category
- Blenders (Cooking)
- Pages
- 144
- Language
- English
- Published
- 1977
- Publisher
- Crescent
- Author
- Ethel Lang Graham
Description
chocolate crepes Yield : 3 or 4 servings 12 prepared Dessert Crepes Chocolate syrup diluted with a little water 1/2 cup nuts , chopped with the metal blade Fold crepes in quarters and place 3 or 4 on each plate .
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