The New York Times Heritage Cook Book
- ISBN-10
- 0517309971
- ISBN-13
- 9780517309971
- Category
- Cooking
- Pages
- 804
- Language
- English
- Published
- 1980
- Publisher
- Wings
- Author
- Jean Hewitt
Description
A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions
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