Offers a selection of favorite Natchez recipes that exemplify the best of southern American cuisine
Lee Bailey's Southern Food and Plantation Houses
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18...
This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and ...
FRIDAY NIGHT DINNER 1 THAI STUFFED CRABS SWEET CUCUMBER AND CARROT SALAD FRESH COCONUT CAKE Stuffed crabs have been a staple of menus in the coastal southland for generations , so when Terrell Vermont , a Southern friend and authority ...
Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset.
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler to stylish ideas for fresh fruits, Lee Bailey's desserts always entice. 140 color ...
A beautiful visual celebration of the pleasure of flowers by one of the most renowned lifestyle writers of the country offers information and inspiration for creating simple yet distinctive gardens and bouquets.
More than twenty years after this celebrated work of narrative nonfiction won the National Book Award and changed the American conversation about race, Slaves in the Family is reissued by FSG Classics, with a new preface by the author.
Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts.