The Chesapeake Cookbook
- ISBN-10
- 0517573288
- ISBN-13
- 9780517573280
- Category
- Cooking / Reference
- Pages
- 180
- Language
- English
- Published
- 1990
- Publisher
- C.N. Potter
- Authors
- Susan Belsinger, Carolyn Dille
Description
More than 150 recipes that reflect the best of the Chesapeake's cuisine: the foods of Maryland, Delaware, and Tidewater Virginia. Included are traditional dishes that date back to the colonial period, family favorites, specialties of local ethnic groups and the authors' own creations.
Get the book
Similar books
-
Everyday Food: Great Food Fast
By Martha Stewart Living Magazine, Martha Stewart Living OmnimediaShe was ably assisted by Christine Cyr. Amy Conway, Editorin Chief of Special Projects, and Associate Managing Editor Christiane Angeliprovided editorial input and guidance at various points throughout the book project.
-
English Language Cookbooks, 1600-1973
By Lavonne B. AxfordEnglish Language Cookbooks, 1600-1973
-
The Brilliant Bean
By Martin Stone, Sally StoneAbstract: This cookbook is devoted to beans, one of the most nutritious and economical foods. Packed with protein, fiber and other vital nutrients, beans are a low-calorie staple of particular...
-
Cook Now, Serve Later
A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and...
-
The New Best Recipe
"With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the...
-
Laurel's Kitchen Recipes
By Laurel Robertson, Brian Ruppenthal, Carol FlindersProvides food choices and meal planning suggestions along with recipes for a vegetarian, whole foods diet. Recipes and menus are offered for breads, breakfast foods, lunch and dinner foods, salads,...
-
Dean & DeLuca: The Food and Wine Cookbook
By Jeff MorganIn the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to...
-
From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and...
By Joanne WeirThe countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France,...
-
Quiche Worlds in Creation: The Popol Vuh as a Narrative Work of Art
By Jack J. HimelblauQuiche Worlds in Creation: The Popol Vuh as a Narrative Work of Art
-
Monet's Table: The Cooking Journals of Claude Monet
By Claire JoyesOne of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with...