Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
遇见一只锅: 爱密莉的异想厨房
Reader's Digest Creative Cooking
An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+
Offers recipes for breads, flavored butters, homemade mayonnaise, hot and cold sandwiches, hamburgers, and international-style sandwiches
The Best of Cooking
The Peasant Gourmet
Translation of: Gordon Ramsay's world kitchen.
Spoon tuna into and alongside avocado . Top tuna with crumbled bacon . Spoon a little marinade over tuna . Garnish with cherry tomatoes . Serves 4 generously . TUNA OIL WARTICHO ! 92 COLE SLAW 1 medium head cabbage , finely 1 small.
本书以图文并茂的方式介绍了多款用炖锅就可以做出的美味料理, 包括步骤, 材料, 用量以及制作方法等, 轻轻松松就能成为大厨.
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