Contains more than one thousand tested recipes for everything from soups, salads, and appetizers to desserts
Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!
For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to ...
Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens ...
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 ...
Sandwiches 1 tablespoon vegetable oil 11/4 pounds 85 percent lean ground beef 1 onion , sliced thin 1 teaspoon pepper 34 ... and Detroit native Allee Willis , who wrote the song " Boogie Wonderland " for Earth , Wind & Fire in 1979 .
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country.
This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare.
Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.