From My Kitchen to Your Table
- ISBN-10
- 0517707292
- ISBN-13
- 9780517707296
- Category
- Cookbooks
- Pages
- 253
- Language
- English
- Published
- 1998
- Publisher
- Clarkson Potter
- Authors
- Joan Schwartz, Bobby Flay
Description
The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.
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