From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler to stylish ideas for fresh fruits, Lee Bailey's desserts always entice. 140 color and 48 b&w photos.
Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset.
A comprehensive cookbook featuring all of Bailey's delicious recipes is accompanied by some one hundred new dishes, menu suggestions, cooking tips, and advice on entertaining. 30,000 first printing.
In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes.
FRIDAY NIGHT DINNER 1 THAI STUFFED CRABS SWEET CUCUMBER AND CARROT SALAD FRESH COCONUT CAKE Stuffed crabs have been a staple of menus in the coastal southland for generations , so when Terrell Vermont , a Southern friend and authority ...
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18...
Serves 8 ARK Malicki takes yearly trips to Thailand with his wife to study Thai cuisine and consistently has a four - course Thai dinner on the restaurant menu . He's very interested in the local Sonoma County farmers ' produce , using ...
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today.
Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.
With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them.