The Whole Soy Cookbook: 175 Delicious, Nutritious, Easy-to-prepare Recipes Featuring Tofu, Tempeh, and Various Forms of Nature's Healthiest Bean
- ISBN-10
- 0517888130
- ISBN-13
- 9780517888131
- Category
- Cooking
- Pages
- 221
- Language
- English
- Published
- 1998
- Publisher
- Three Rivers Press (CA)
- Authors
- Patricia Greenberg, Helen Newton Hartung
Description
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
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