The Mushrooms of Northern California
"In all my years of reading menus in great restaurants, I can remember no experience to rival the wonderful, mouthwatering anticipation of literally skipping (joyfully) through this delightfully written and...
Discover which wild mushrooms are good to eat - and which to avoid - with this unrivaled photographic field guide to the world of fungi. An authoritative fungi guide provides...
Psilocybe Mushrooms & Their Allies
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For...
This is a comprehensive field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, this volume includes detailed descriptions and more than 250 rich color...
With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms...
The most comprehensive field guide available to North American mushrooms--a must-have for any enthusiast's day pack or home library--from the go-to reference source for over 18 million nature lovers. Featuring...
This book contains information to identify toxic plants, including house plants. Each plant is described and pictured for easy identification, and instructions for treating the poisoning victim are given.
Fungi are the largest group among living organisms after insects. The total fungal species is estimated to be 1.5 million, of which 72,000 have been reported and ~1500 are added...