Wine: An Introduction
- ISBN-10
- 0520032020
- ISBN-13
- 9780520032026
- Series
- Wine
- Category
- Cooking
- Pages
- 370
- Language
- English
- Published
- 1976
- Publisher
- Univ of California Press
- Authors
- Maynard Andrew Amerine, Vernon L. Singleton
Description
The first edition of this book was the winner of the Wine and Food Society Andr� Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
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