Safe Food: Bacteria, Biotechnology, and Bioterrorism
- ISBN-10
- 0520232925
- ISBN-13
- 9780520232921
- Series
- Safe Food
- Category
- Cooking
- Pages
- 350
- Language
- English
- Published
- 2003
- Publisher
- Univ of California Press
- Author
- Marion Nestle
Description
Tackles the contentious issue of food safety in America, exploring the role of "Frankenfoods" and rampant reports of food poisonings on the overall perception that food is safe to eat.
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Other editions
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- 2003-03-25
- 366 pages
- Paperback
- Univ of California Press
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