A History of Wine in America, Volume 2: From Prohibition to the Present
- ISBN-10
- 0520241762
- ISBN-13
- 9780520241763
- Category
- Cooking
- Pages
- 532
- Language
- English
- Published
- 2005-07-05
- Publisher
- Univ of California Press
- Author
- Thomas Pinney
Description
Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.
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Other editions
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- 2007-09-03
- 548 pages
- Paperback
- Univ of California Press
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- 2005-07-05
- 548 pages
- Ebook
- Univ of California Press
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