The Science of Wine: From Vine to Glass
- ISBN-10
- 0520248007
- ISBN-13
- 9780520248007
- Category
- Viticulture
- Pages
- 216
- Language
- English
- Published
- 2005
- Publisher
- Univ of California Press
- Author
- Jamie Goode
Description
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Get the book
Other editions
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- 2021-06-08
- 224 pages
- Paperback
- Univ of California Press
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