The Taste of Place: A Cultural Journey Into Terroir
- ISBN-10
- 0520252810
- ISBN-13
- 9780520252813
- Category
- Cooking
- Pages
- 316
- Language
- English
- Published
- 2008-05-05
- Publisher
- Univ of California Press
- Author
- Amy B. Trubek
Description
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
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Other editions
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- 2008-05-05
- 318 pages
- Ebook
- Univ of California Press
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