Describes professional cooks at the turn of the century, their passion and idealism as well as their bizarre and misguided ideas, and the influential culinary style they engineered.
Experience the fun and satisfaction of making salads that everyone in the family will love to eat. Salad Perfection features a full-color book and a 75-minute DVD that contains a salad cooking/preparation class. Color photos throughout.
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits.
This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ...
Salad Perfection
Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.
Experience the fun of creating sensational mouth watering meals with Hinkler Kitchen.
The Perfect Salad
In her first cookbook, Sweet Potato Soul, Jenne Claiborne honors the cuisine's important roots while offering new ways to prepare 100 classic (and new!) dishes for optimal nutrition--dishes like Coconut Collard Salad, Peach-Date BBQ ...
Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease.
Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, Every recipe includes a corresponding dressing recommendations or recipes, ...