Culinary Ephemera: An Illustrated History

Culinary Ephemera: An Illustrated History
ISBN-10
0520259777
ISBN-13
9780520259775
Category
Cooking
Language
English
Published
2010
Author
William Woys Weaver

Description

"Weaver's personal collection of food-and-drink ephemera is a marvel of culinary Americana. Few works have captured so precisely and memorably the interplay of food, design, technology, business and popular culture."--Laura Shapiro, author of "Perfection Salad: Women and Cooking at the Turn of the Century"

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