Cuisine and Empire: Cooking in World History
- ISBN-10
- 0520266455
- ISBN-13
- 9780520266452
- Category
- Cooking
- Pages
- 482
- Language
- English
- Published
- 2013-11-21
- Publisher
- Univ of California Press
- Author
- Rachel Laudan
Description
Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
Get the book
Other editions
-
- 2015-04-03
- 488 pages
- Paperback
- Univ of California Press
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