The Philosophy of Food
- ISBN-10
- 0520269330
- ISBN-13
- 9780520269330
- Category
- Cooking
- Pages
- 312
- Language
- English
- Published
- 2012-01-07
- Publisher
- Univ of California Press
- Author
- David M. Kaplan
Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
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