The Hakka Cookbook: Chinese Soul Food from Around the World
- ISBN-10
- 0520273281
- ISBN-13
- 9780520273283
- Category
- Cooking
- Pages
- 293
- Language
- English
- Published
- 2012
- Publisher
- Univ of California Press
- Author
- Linda Lau Anusasananan
Description
Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.
Get the book
Other editions
-
- 2012-10-08
- 312 pages
- Ebook
- Univ of California Press
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