Revolution at the Table: The Transformation of the American Diet
- ISBN-10
- 0520342917
- ISBN-13
- 9780520342910
- Category
- Cooking
- Pages
- 300
- Language
- English
- Published
- 2023-11-10
- Publisher
- Univ of California Press
- Author
- Harvey Levenstein
Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Get the book
Other editions
-
- 2003-05-30
- 275 pages
- Paperback
- Univ of California Press
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