Meat Planet: Artificial Flesh and the Future of Food
- ISBN-10
- 0520379004
- ISBN-13
- 9780520379008
- Category
- Cooking
- Pages
- 264
- Language
- English
- Published
- 2020-10
- Publisher
- Univ of California Press
- Author
- Benjamin Aldes Wurgaft
Description
"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--And asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.
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Other editions
-
- 2019-09-03
- 264 pages
- Ebook
- Univ of California Press
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