The Biotechnology of Malting and Brewing
- ISBN-10
- 0521395534
- ISBN-13
- 9780521395533
- Category
- Cooking
- Pages
- 188
- Language
- English
- Published
- 1991-08-29
- Publisher
- Cambridge University Press
- Authors
- James Shanks Hough, James S. Hough
Description
The techniques of high quality beer production are described in a concise account of malting and brewing processes and the science upon which they are based.
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