Science, Vine and Wine in Modern France
- ISBN-10
- 0521525217
- ISBN-13
- 9780521525213
- Category
- Cooking
- Pages
- 368
- Language
- English
- Published
- 2002-07-18
- Publisher
- Cambridge University Press
- Author
- Harry W. Paul
Description
Examines viticulture and oenology, and the civilization of wine in modern France.
Get the book
Similar books
-
Wine, Sugar, and the Making of Modern France: Global Economic Crisis and the Racialization of French Citizenship, 1870–1910
By Elizabeth HeathNew Haven, CT: Yale University Press, 1983. Lindert, Peter, and Jeffrey Williamson. “Does Globalization Make the World More Unequal?” in Globalization in Historical Perspective, ed. Alan Taylor, Michale Bordo, and Jeffrey Williamson.
-
Bacchic Medicine: Wine and Alcohol Therapies from Napoleon to the French Paradox
By Harry W. PaulBacchic Medicine analyses the historical role of wine in the treatment of disease and preservation of health and also discusses the contemporary debate over the role of alcohol and wine in preventive medicine.
-
The Sober Revolution: Appellation Wine and the Transformation of France
By Joseph BohlingIn The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk ...
-
When Champagne Became French: Wine and the Making of a National Identity
By Kolleen M. GuyWine and the Making of a National Identity Kolleen M. Guy. FOUR RESISTANCE AND IDENTITY 1. Cartoon reprinted in “Le ... Harvey Paul, Science, Vine, and Wine in Modern France (New York: Cambridge University Press, 1996), 19. 7.
-
Terroir and Other Myths of Winegrowing
By Mark A. MatthewsThis book should be required reading for all students of vine and wine, whether researcher, producer, or pundit.”—Sara E. Spayd, Professor/Extension Viticulturist at North Carolina State University
-
Wine Law and Policy: From National Terroirs to a Global Market
By Julien Chaisse, Fernando Dias Simões, Danny Friedmann4.4 Enforcement at the Federal Level of avas Under the Federal Alcohol Administration Act of 1935 as amended, the ttb is tasked with, inter alia, enforcing identity and quality standards in wines sold into the U.S.102 In the U.S., ...
-
Henri de Rothschild, 1872–1947: Medicine and Theater
By Harry W. PaulThis book situates the plays, and particularly the themes of charlatanism, women doctors and medical ethics, in their contemporary context of the social and medical life of Paris.
-
Dying on the Vine: How Phylloxera Transformed Wine
By George D. GaleScience, Vine, and Wine in Modern France. Cambridge: Cambridge University Press. Paulsen, Federico. 1933. “Storia della invasione Fillosserica e ricostituzione del Vigneti in Italia.” In Nuovi annali dell'agricoltura.
-
Historical Dictionary of France
By Gino RaymondLefebvre, G. Napoleon. (2 vols.) New York: Columbia University Press, 1969. Nafziger, G. F. Historical dictionary of the Napoleonic Era. Lanham, Md.: Scarecrow Press, 2002. Palmer, A. An encyclopedia of Napoleon 's Europe.
-
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
By Paul LukacsPArker, robert M., Jr. Bordeaux: A Consumer's Guide to the World's Finest Wines (fourth edition). new york: simon & schuster, 2003. PAul, HArry. Science, Vine, and Wine in Modern France. cambridge: cambridge university Press, 1996.